Chapter 19: Chapter 19

Last updated: December 2025 data

Total Chapter Value

$3.5B

Products

#	Code	Description	Share	Import Value
1	190590	BREAD, PASTRY, CAKES, ETC NESOI & PUDDINGS	100%	$1.6B
2	190531	COOKIES (SWEET BISCUITS)	31%	$489.3M
3	190219	PASTA, UNCOOKED, NOT STUFFED ETC., NESOI	19%	$296.6M
4	190532	WAFFLES AND WAFERS	16%	$246.0M
5	190190	MALT EXTRACT; FLOUR, MEAL, MILK ETC PROD ETC NESOI	11%	$164.8M
6	190110	FOOD PREPARATIONS FOR INFANTS, RETAIL SALE NESOI	9%	$132.5M
7	190230	PASTA, PREPARED NESOI	8%	$126.8M
8	190410	PREP FOOD, SWELLING/ROASTING CEREAL/CEREAL PRODUCT	7%	$109.9M
9	190490	CEREALS (NOT CORN) IN GRAIN FORM, PREPARED, NESOI	7%	$107.7M
10	190120	MIXES & DOUGHS FOR PREP OF BAKERS WARES HDG 1905	7%	$103.5M
11	190220	PASTA, STUFFED, WHETHER OR NOT COOKED, ETC.	5%	$72.9M
12	190540	RUSKS, TOASTED BREAD AND SIMILAR TOASTED PRODUCTS	2%	$30.9M
13	190211	PASTA, UNCOOKED, NOT STUFFED ETC., CONTAINING EGGS	1%	$18.1M
14	190420	PREP FOOD FROM UNROASTED CEREAL FLAKES/MIXTURES	1%	$14.5M
15	190510	CRISPBREAD	1%	$10.9M
16	190300	TAPIOCA AND SUBSTITUTES FROM STARCH IN FLAKES, ETC	1%	$10.1M
17	190520	GINGERBREAD AND THE LIKE	0%	$5.8M
18	190240	COUSCOUS	0%	$3.0M
19	190430	BULGUR WHEAT, PRE-COOKED OR OTHERWISE PREPARED	0%	$1.4M